For Easter or for chocolate lovers...
All you need is:
- 200ml Pennant gin
- 50g Dark chocolate (70 per cent cocoa solids)
- 100ml Chocolate liqueur
- Crushed Ice
SERVES 4
In a bowl melt 50g of dark chocolate, then add Pennant Gin, gently whisking until smooth and combined. Then add chocolate liqueur, continuing to whisk until smooth.
Pour 100ml at a time into a cocktail shaker with crushed ice, shake and strain into a martini glass.
Yum.