All you need is:
- 60 ml Pennant Gin
- 30ml Freshly squeezed lemon juice
- 20ml Sugar syrup
- 1 Egg white
- Angostura Bitters
In a cocktail shaker dry shake the egg white on its own.
Add the gin, lemon juice, sugar syrup, and ice. Shake vigorously for a minute and then strain into glass.
Add 3 dashes of Angostura Bitter and garnish with lemon peel or a slice of lime to finish. 🍸