Pennant Hot Cross Bun Espresso Martini

Pennant Hot Cross Bun Espresso Martini

Happy Easter!

Who wants a Hot Cross Bun Espresso Martini?

🙋 🙋 🙋

We do too! Now is the time to crack open that Hot Cross Bun Gin you made two weeks ago! 

Missed our recipe last week? Check out how to make your own Hot Cross Bun Gin here.


  • 50ml Pennant Hot Cross Bun Gin
  • 15ml Coffee liqueur
  • 30ml Coffee
  • 15 ml Sugar syrup
  • Cinnamon sugar to garnish


Add Pennant Hot Cross Bun Gin, coffee liqueur, coffee, and sugar syrup into a cocktail shaker with ice. Shake well.

Double strain into a chilled martini glass. Garnish with a sprinkle of cinnamon sugar.

Serve with a warm toasted hot cross bun and enjoy!

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